Home | Info | Brunch | Lunch | Dinner

Brunch Menu

Sunday Brunch is served 10:00 am - 3:30 pm

Our brunch features one glass of Champagne or a
Mimosa or a Glass of Orange Juice

We Serve You Three Courses:

First course is Fresh Baked Muffins and Pastries from our Ovens

Second course is a delicious in-season Fresh Fruit Salad

Third Course is one selection from either the Benedicts, Omelettes, International Breakfasts or Entrees section

Omelettes $13.00
($6.95 as a single course meal)

Smoked Salmon with Dill, Capers and Cream Cheese

Fresh Spinach with Mushrooms, Red Onions and Feta Cheese

Fresh Tomato with Fresh Basil and Brie Cheese

Gyros, Tomatoes, Red Onions and Feta Cheese

Benedicts $14.00
($7.95 as a single course meal)

Classic Style	Eggs Poached on an English Muffin with Ham, Sauce Hollandaise and topped with Black Olive
Diego	Eggs Poached on an English Muffin with Ranchero Sauce, Cheddar Cheese and Spicy Hollandaise
Fransisco	Eggs Poached on an English Muffin with Turkey, Tomato and Sauce Hollandaise
Ethan	Eggs Poached on an English Muffin with Crab Meat and Spicy Hollandaise

International Breakfasts $17.00 | Top |

French	Deep-Fried Eggs, Warm Brie, topped with Sauce Hollandaise, Apples, Wild Mushrooms and Black Peppercorns
Italian	Sweet Italian Sausage, Peppers and Onions scrambled in Eggs topped with Marinara Sauce, Parmesan Cheese and served with Garlic-Basil Potatoes
American	Waffle topped with Whipped Cream and Strawberry, Ham, Corned Beef Hash and served with two Eggs any style
New York	Bagel and Lox with Capers, Hard Boiled Egg, Red Onions, Cream Cheese and Tomato
Mediterranean	Gyros Meat, Cucumbers, Spinach Tartlets, Tomatoes, Red Onions, and served with Warm Pita Bread
Chartreuse	Three Cheese Blintzes Topped with Strawberry Sauce, Two Poached Eggs on Wild-Boar Sausage Patties with Chartreuse Laced Hollandaise

Entrees $18.00 | Top |

Beef Bourgignon	Tenderloin of Beef Sauteed with Onions and Burgundy and served with Potatoes and Vegetables
Ribeye Steak	Served with Two Eggs any Style with Potatoes
Chicken Picatta	Served with Capers and Mushrooms in a Creamy Lemon and Kiwi Sauce
Roast Pork Loin	Coriander-Cumin Spice Rubbed Roast Pork Loin with Garlic-Dill Mashed Potatoes and Frizzled Leeks
Seafood Crepes	Lobster, Crab and Scallops in French Crepes. Served with a Creamy Shrimp Sauce.
Lobster Omelette	Served with Shrimp Hollandaise and Potatoes
Eggs	Two Eggs any Style with Potatoes and your choice of Bacon, Ham, Sausage Links or Corned Beef Hash Single course meal $5.95

Extra Plate Charge is $3.00

Your server will show you award winning desserts.

Home | Info | Brunch | Lunch | Dinner

| Top |

�