Lunch Menu

Starters

Crab Cakes - Snow Crab Cakes on Braised Exotic Greens with a Wasabi Hollandaise and Red Pepper Coulis $6.95

Sweetbreads - Pan-Seared Veal Sweetbreads with Honey-Cured Bacon, Veal Demi on a Bed of Baby Spinach Leaf and Roma Slices $7.95

Pate - Duck, Goose and Chicken Country Pate Laced with Port Wine Emulsified with Caper, Scallion and Mushroom Puree $6.25

Soups

Authentic French Onion Soup - Topped with Garlic Croutons and
Gruyere, Romano and Swiss Cheeses. Served in a Sourdough Bread
Bowl or a Traditional Crock $5.95

Chilled Soup du Jour $3.95

Salads

Mediterranean - Mediterranean Salad with Baby Mixed Greens,
Cucumbers, Red Onion Rings, Yellow Tear-drop Tomatoes,
Feta Cheese, Anchovies and Warm Pita Bread. Served with our own
Vinaigrette Dressing on the side $6.95

Shrimp - Shrimp, Marinated Artichokes and Shiitake Mushrooms on Baby Spinach, Cucumbers, Red Tear-drop Tomatoes and Black Olives.
Served with our own Viniagrette Dressing on the side and a
Freshly Baked Herbed French Roll $8.95

Chicken - Mesquite Broiled Tender Chicken Breast on Baby Spinach,
Cucumbers, Black Olives, Sliced Domestic Mushrooms, Tear-drop
Tomatoes and Red Onion Rings. Served with Hot Bacon Dressing and a
Freshly Baked Herbed French Roll $7.95

Duck - Grilled Duck Salad on a Bed of Fresh Baby Mixed Greens,
Red Tear-drop Tomatoes, Cucumbers, Black Olives and Sliced
Domestic Mushrooms with Chopped Arizona Pecans and Chevre Goat
Cheese. Served with a Raspberry Vinaigrette Dressing on the side and a
Freshly Baked Herbed French Roll. $10.95

Burgers | Top |

Cheesy Burger - Two Ground and Seasoned Sirloin Patties with Blue Cheese in the Middle. Broiled and Topped with Thick Sliced Bacon and Melted Cheddar. Served on a Kaiser Roll with Seasoned Fries $6.95

Juicy Burger - Two Ground Sirlion Patties with Seasoned Aioli in the Middle. Broiled and Topped with Avocado and Melted Jack Cheese. Served on a Kaiser Roll with Seasoned Fries $6.95

Risotto and Pasta | Top |

Shrimp and Risotto - Asian Marinated Shrimp with Fresh Ginger,
Almonds, Snow Peas, Baby Bok Choy, Red Bell Pepper,
Tear-drop Tomatoes and Black Olive $8.25

Vegetable and Risotto - Risotto with Sage, Ground Hazelnuts, Tarragon,
English Peas, Spinach. Tomatoes and Cheddar Cheese.
Served with Onion Nan $6.95

Farfalle - Chilled Farfalle Pasta Salad with Black Olives, Green Olives, Red Onion, Green and Red Peppers. Tossed with Pinenuts, Parmesan Cheese and a Mild Vinaigrette Dressing. Served with a Freshly Baked Herbed French Roll. $6.95

Fettucini - Warm Fettucini with Tear-drop Red Tomatoes, Marinated Artichokes, Peppers, Onions and Ham in a Creamy Garlic Sauce. Served with Garlic Bread $7.95

Penne - Warm Penne Pasta with Sun-dried Tomatoes, Peppers, Capers, Mushrooms, Red Onions with Romano and Parmesan Cheese in a
Lemon-Garlic Cream Sauce. Served with Garlic Bread $7.95

Sandwiches | Top |

Portobello - Grilled Portobello, Shallot, Spinach and Tomato Sandwich on a Croissant. Served with Coleslaw and Horseradish Honey Aioli $6.95

Monterey Chicken - Broiled Monterey Chicken Breast with Mild
Green Chili, Jack Cheese and Avocado on French Bread with
Coleslaw and Horseradish Honey $7.25

Crabmeat - Hot Crabmeat Sandwich on a Red Pepper and Black Olive Biscuit. Served with Coleslaw and Horseradish Honey Aioli $7.25

Reuben - Old-Fashioned Reuben Sandwich. Lean Corned Beef on Grilled Rye Bread with Sauerkraut and Melted Cheese. Served with Waffle Fries. $7.25

Triple Decker - Turkey, Bacon, Lettuce and Tomato Sandwich on Whole Wheat Toast. Served with Coleslaw with Horseradish Aioli $6.95

Entrees | Top |

Meat Loaf - Old Fashioned Meat Loaf with Beef Gravy and Mushrooms.
Served with Fresh Seasoned Vegetables and
Whipped Potatoes with Shredded Parmesan Cheese $6.95

Prosciutto - Potato Galette with Roasted Peppers, Onions and Prosciutto
Drizzled with Asiago and Goat Cheese $6.95

Steak - Broiled Steak Marinated in Stout with Seared Onions and Peppers. Served with Garlic-Dill Mashed Potatoes $12.95

Chicken Picatta - Chicken Picatta with Capers, Mushrooms, Lemon and Kiwi. Served with Spinach and Tomato Risotto $10.95

Pork Loin - Pork Loin served with Lemon-Lime and Pear Brown Butter
Sauce and Sweet Potato Crisps over Braised Exotic Greens $11.95

Salmon - Poached Salmon with a Shallot, Mushroom and Sherry Sauce.
Served with Spinach and Tomato Risotto $7.95

Trout - Pan-seared Trout with Red and Green Peppers, Mushrooms and Lemons. Served with Spinach and Tomato Risotto $6.95

Extensive Wine Menu available



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