APPETIZERS

PEPPER AND SESAME AHI TUNA 8.95
Seared rare with asian slaw, wasabi, sweet pickled ginger and soy - sesame sauce.

SPINACH AND ARTICHOKE DIP 6.75
Served with fresh blue and yellow corn tortilla chips.

FIRECRACKER SHRIMP 7.95
Five large shrimp, butterflied and deep fried with Japanese bread crumbs. Served with red chili sauce.

CALAMARI 6.50
Tempura battered and deep fried. Served with cocktail and tartar sauce.

QUESADILLA 6.95
Roasted chicken in flour tortillas with freshly roasted poblano chilies, bacon, jack and cheddar cheese. Served with guacamole and pico de gallo.

VEGETABLE QUESADILLA 6.50
Grilled zucchini, portabello mushroom, caramelized onion, and jack cheese. Served with chive sour cream, pico de gallo and guacamole.

SMOKED SALMON QUESADILLA 7.25
Our own house smoked salmon, jack cheese, red onion and roasted poblano. Served with dill cream cheese.

SHRIMP FLAUTAS 7.95
With rock shrimp salsa, ginger aioli and roasted tomatillo sauce.

HOUSE SMOKED SALMON 7.50
With cracker bread, capers, diced red onion and dill cream cheese.

BRUSCHETTA SAMPLER 6.95
Homemade mozzarella, roasted tomatoes, pesto, prosciutto - goat cheese pinwheels and grilled bread.

Take home a loaf of our world famous homemade zucchini bread. 4.95

SALADS

CLUB SALAD 7.95
Field greens, tempura battered chicken, smoked bacon, avocado and tomato tossed with buttermilk herb dressing.

CHICKEN FAJITA 7.95
Field greens with grilled marinated chicken, jack & cheddar cheese, tomatoes, black olives, guacamole, sour cream and pico de gallo.

SESAME CHICKEN 7.95
Snow peas, red cabbage, sesame seeds, crispy wontons, mandarin oranges and field greens tossed with ginger soy dressing.

CAESAR SALAD 6.25
Classically prepared and topped with croutons and cheese.
With Grilled Chicken 7.95 With Tempura Calamari 8.25

WOK CHARRED SALMON SALAD 8.95
Salmon caramelized with pacific rim spices, glazed with honey mustard, over fresh field greens with snow peas and tomatoes.

WOOD ROASTED VEGETABLES 6.95
Tomatoes, red peppers, zucchini, onions, portabello mushrooms and yellow squash marinated in olive oil and fresh herbs, tossed with balsamic vinaigrette and goat cheese over field greens.

SANDWICHES
Choice of french fries, garlic mashed potatoes, cole slaw, or fresh fruit.

CITY BURGER 6.50
Lettuce, tomatoes, red onion and mayonnaise. add cheese .50

METRO BURGER 6.95
Bleu cheese dressing, smoked bacon and grilled red onions.

CHICKEN TANQUE VERDE 7.50
Caramelized red onion, jack cheese and roasted red pepper mayonnaise on grilled country white bread.

PRIME RIB DIP 8.95
Shaved rotisserie roasted ribeye, sautéed mushrooms and swiss cheese.

TOP SIRLOIN STEAK SANDWICH 9.95
Mesquite grilled with tobacco onions.

WOOD FIRED, SPIT ROASTED ENTREES
Roasted in the wood burning rotisserie over pecan and
applewood flames to seal in natural juices.

FRESH HALF CHICKEN 8.95
Marinated and seasoned with fresh herbs.

DOUBLE CUT IOWA PORK CHOP 11.95
With apple cherry demi glaze.

PRIME RIBS OF BEEF
Aged angus beef, slow roasted.
Tanque Verde cut 15.95 Light cut 13.95

SPECIALTIES

PARMESAN CRUSTED HALIBUT 11.95
Over tomato basil sauce with orzo.

PAN SEARED HALIBUT 11.95
Capers, lemon, roasted red peppers and white wine.

WOK CHARRED SALMON 10.95
Caramelized pacific rim spices with honey mustard glaze.

MESQUITE GRILLED FRESH SALMON 10.95
Finished with citrus vinaigrette.

PISTACHIO AND MUSHROOM CRUSTED SALMON 10.95
Pan seared and poached. Served with lemon basil buerre blanc.

GRILLED AHI 13.50
Over a roasted serrano-mandarin orange sauce. Served with tobacco onions.

MESQUITE GRILLED SHRIMP 13.95
Eight shrimp basted with red chili butter served over orzo.

DRY AGED FILET MIGNON
With a shallot-port wine sauce.Regular Cut 16.95 Petite Cut 13.95

BARBECUED "SMOKE & FIRE" BABY BACK RIBS 11.95
Slowly smoked for eight hours and finished over mesquite. Served with french fries and cole slaw. Extra Rack 5.00

Above includes Fresh vegetables and choice of garlic mashed potatoes, baked potato, french fries or rice pilaf

A la carte soup or salad…………..3.25
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